Wine & Beer
Summerside Vineyards & Winery
Summerside Vineyards was founded by Gary and Marsha Butler in 1999 as a bed and breakfast and was located on Grand Lake before moving in 2003 to a location on Historic Rt 66 in Vinita, Oklahoma where it remained for over a decade.
In the Fall of 2013, Summerside was purchased by Lisa and Billy Griffin after the Butler’s retired from the business. Lisa’s dream and vision of owning a winery has continued Summerside’s success and has prepared a brand new location in Tuttle, OK to house Summerside Winery. Summerside is a sister label of Coal Creek Vineyard & Winery.
Pecan Creek Winery
The story goes a little something like this: a retired pediatrician who owns 500 acres on the Arkansas River took note of his Episcopal Priest and his winemaking hobby and started a winery. Dr. D.I. Wilkinson also served on the vestry at Grace Episcopal Church where he helped recruit Bob Wickizer to relocate to Muskogee, OK. Their friendship was immediate and they joined forces to plant a vineyard and start a winery...
Deep Branch Winery
Blind Luck (and a lot of hard work) was exactly what it took to transform Co-Founder Chris' passion into a successful family business, Deep Branch Winery. From humble beginnings in October 2014, with help and support of friends, family and retailers the growth of Blind Luck brand began. Appealing to the eye and tastes, the rapid growth of the winery necessitated full time assistance initially from family member and Co-Founder Vonnetta. Soon after, son Adam joined the team as Lead Vintner. Initially self-distributed, continued growth to over 300 retail locations created the need to partner with Specialty Brands of Oklahoma and A&B Distributors of Arkansas.
In addition to production and retail distribution throughout Oklahoma and Arkansas, Blind Luck staff can be found participating in numerous community events (Like and Follow us on Facebook and Instagram).
Beginning in 2021, Blind Luck can now ship wine to over 38 states. Wow! Purchasing Blind Luck wines is easy via our website and Facebook.
Putting a spin on wine tasting, Wakefield Winery offers personal free wine tasting focusing on the flavors of their wines, leaving pretentiousness (wine snobs) out in the street.
We offer wine tasting either at the winery or can be found promoting our winery at various festivals and events around the state of Oklahoma. It's always best that you call ahead (580-513-0707) to make sure we are at the winery. We have 5 award-winning wines, five Oklahoma State Fair winners and Norman's "Oklahoma Wine Walk" People's Choice Award for best sweet red (5 years running).
Iron Monk Brewing Company
In 2014, after years of planning and construction, Jerod Millirons and Dave Monks founded Iron Monk Brewing Company, bringing the first craft brewery to Stillwater, Oklahoma. With over 30 years of combined brewing experience and a shared entrepreneurial spirit, they tirelessly set out to create exciting, local, handcrafted brews.
In late 2015, Iron Monk opened the state's premier tap room to share their craft directly with brewery fans and friends, and brewery tours started just a few weeks later.
All Our Lives We Had Fun,We Had Seasons In The Sun All The Wine Is Not Gone, There"s Still Lots Of Tasting To Be Done. Buy Our Wine Sing Your Own song. All The Seasons Are Not Gone.
We have had our vineyard since 2008 Our vineyard is twenty acres and we grow everything we put in our bottles. Our wine recipes are from the prohibition days. They have been passed down through the generations.
We invite you to our Tasting Room to experience our wines and taste the magic of Route 66. A touch of freedom, a splash of fun, years of education and experience are in every bottle.
Stableridge Winery uses only Oklahoma grown grapes and does all of its processing and bottling on the grounds at their Route 66 location.
The Elderberry Wine Company - 360 Farms
The Elderberry Wine Company is our newest venture and we’re excited to introduce our elderberry and elderflower wines! We also produce superior teas and skin care products under The Elderberry Apothecary label. Our products are grown, processed, and packaged in small batches right here on the farm. This allows us to maintain the highest standards for quality. Our nursery stock is propagated from our best performing field plants and maintained in our dedicated greenhouse. We use sustainable agricultural practices and our farm is pesticide and herbicide free. Our goal is to provide elderberry products that have been grown right.
Native Spirits Wine
Native Spirits is a family owned winery dedicated to using the world's finest grapes to develop Oklahoma made wines. Gathering grapes from around the world, we have handcrafted a full menu of award winning wines that are blended, fermented, oaked, racked, filtered and bottled right in our local Norman facility.
Colton's Steak House
In 1996, a group of entrepreneurs and restaurateurs put together their combined total of over sixty years of successful restaurant and real estate experience to develop a concept that later became Colton's Steak House & Grill. Their vision was to open a steak house anyone could walk into and feel at home, have fun, relax, eat delicious food, and enjoy excellent service in an atmosphere with the feel of the "American West."
Buffalo Wild Wings
The year was 1982. Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.
Chavas Mexican Restaurant
Have you been looking for authentic Mexican food in Muskogee and the surrounding areas? The authentic Mexican food offered at our Muskogee Location emphasizes the importance of high quality food. Offering tacos, burritos and enchiladas in Muskogee and greater region for over 11 years has allowed us to build a strong local reputaion. We pride ourselves with our reviews and the customer service we provide surpasses our competition. We can't wait to start cooking for you!
For over 25 years, Boomarang Diner locations have been serving up real food to the people of Oklahoma. Our roots are in the community that grows up around each of our Boomarang Diner locations. Thanks to that community, Boomarang Diner has grown to over 52 locations in the Tulsa and Oklahoma City Metro areas, Enid and Lawton.
From our Taco pizza to the first ever dessert “Pizzert” pizza, we are proud to be America’s Hometown Pizza Place. Experience freshness and innovation by trying our hand-made-from-scratch crispy Original Thin crust and tangy signature sauce. Whether it’s the all-day buffet, online ordering or delivery, we are committed to bringing our best pizza to the table, every time.
Since 1936, Muskogee Golf Club has been one of the premier places to play in Eastern Oklahoma. A traditional course, it is lined with mature trees, undulating fairways, and challenging bent grass greens. You will be able to test your skills with our narrow fairways, multiple water hazards and carefully placed sand bunkers. The course record, set by Bob Dickson, a Muskogee amateur and Oklahoma State University star is 59. Marlene Hagge holds the course record for women shooting a 68. The Club was the site of the 1970 Women's US Open, won by Donna Caponi and has played host to the All Pro Tour since 2018.
In 2016, the Club House was renovated making room for Mawell’s and a wonderful event conference area. Great detail was taken to refurbish and update the Men’s and Women’s locker rooms along with the Pro Shop and fantastic back patio complete with fire pit.
Before there was Red Lobster, there was Bill Darden, a man passionate about making delicious, high-quality seafood available and affordable to everyone, including people who lived far from the coast and regardless of race, gender, religion or economic means. What was once a single, family-owned restaurant in Lakeland, Florida, now has over 700 locations around the world.